Alleviation of Hyperuricemic Renal Injury Using Freeze-dried Cherry Juice Powder to Regulate Uric Acid Transporters
YU Huifan
ZHOU Jie
HUANG Linsheng
GUI Lili
WU Zhengkun
LI Fei
Abstract:A hyperuricemia(HUA)mouse model was developed through intraperitoneal injection of potassium oxonate for 7 days to investigate the potential of CJP in alleviating hyperuricemic renal injury by regulating uric acid transporters.After intervention in the HUA model using freeze-dried cherry juice powder(CJP),benzbromarone,and allopurinol,serum uric acid(UA),creatinine(Cr),and blood urea nitrogen(BUN)were detected using commercially available kits.Pathological changes in the liver and kidney were determined using hematoxylin-eosin(HE)staining.Expression of uric acid transporters in mouse kidney was assessed using western blot and immunohistochemistry.The UA level in the high-dose CJP group decreased from 191.99 to 113.12 μmol/L(P<0.01),remaining 25%higher than the normal level,whereas the Cr level decreased from 16.09 to 7.40 μmol/L(P<0.01),and the BUN level decreased from 8.24 to 4.73 mmol/L(P<0.01).The latter two indicators reached normal levels,demonstrating a substantial alleviation of renal tissue injury.CJP downregulated the expression of two uric acid-reabsorbing proteins,urate transporter 1 and glucose transporter 9,while upregulating the protein expression of three uric acid-secreting proteins,ATP-binding cassette superfamily G member 2,anion transporter 1,and anion transporter 3,with no obvious liver toxicity.CJP thus alleviates hyperuricemic renal injury by regulating uric acid transporters.This study can serve as a scientific basis for the development of health products derived from cherry for preventing and treating hyperuricemic renal injury.
Keywords:freeze-dried cherry juice powderhyperuricemiauric acid transporterhyperuricemic renal injuryrenoprotection
Publication Date:2025-03-20
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 72-79 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2025,41(3)