Regulatory Effect of Sulfur Dioxide on the Synthesis of Phenolic Substances and Antioxidant Capacity of Postharvest Grape Peel
JIANG Liwei
WU Bin
WEI Jia
SHAN Qing
ZHANG Jiexian
LIU Xueyan
ZHANG Ping
Keywords:sulfur dioxidegrapespeelphenolsantioxidation
Publication Date:2023-12-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 169-177 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(12)