Effect of Lactobacillus sakei on the Quality of Fermented Air-dried Sausage
ZHENG Yun
ZHENG Shuang
ZHOU Tianshuo
BAO Wei
HAN Qi
LI Yanqing
Keywords：fermented dry sausagesLactobacillus sakeiqualityfat oxidation
Publication Date：2023-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 122-129 )