Optimization of Compound Enzyme Extraction Process of Asparagus cochinchinensis Polysaccharides:Physicochemical Properties,Hygroscopicity,and Antioxidant Activity

WANG Li; LUO Mingrui; GAO Jinyu; RUAN Yuan; CHEN Jingguo; ZHANG Xuehai; MA Bingji

doi:10.13982/j.mfst.1673-9078.2023.11.1507

Home>Articles>Optimization of Compound Enzyme Extraction Process of Asparagus cochinchinensis Polysaccharides:Physicochemical Properties,Hygroscopicity,and Antioxidant Activity

DOI: 10.13982/j.mfst.1673-9078.2023.11.1507

Optimization of Compound Enzyme Extraction Process of Asparagus cochinchinensis Polysaccharides:Physicochemical Properties,Hygroscopicity,and Antioxidant Activity

WANG Li

LUO Mingrui

GAO Jinyu

RUAN Yuan

CHEN Jingguo

ZHANG Xuehai

MA Bingji

Keywords：Asparagus cochinchinensis crude polysaccharidescompound enzyme extractionprocess optimizationmoisture absorptionrateantioxidant activities

Publication Date：2023-11-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 151-159 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(11)