Effects of Heat-moisture and Steam Cooking Treatments on Digestibility and Retrogradation of Chestnut Starch-polyphenol Complexes
ZHU Ruoduan
CHEN Jin
HE Dawei
CHEN Ling
Keywords：chestnut starchdigestibilityretrogradationheat-moisture treatmentpolyphenol complexationsteam cooking
Publication Date：2023-11-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 143-150 )