Physical and Chemical Properties of Complex Sugar Substitute and Preparation of Low GI Biscuit

Home>Articles>Physical and Chemical Properties of Complex Sugar Substitute and Preparation of Low GI Biscuit

HUANG Yongying

LI Guokun

CHEN Xiaoyi

Keywords：complex sugar substitutephysical and chemical propertieslow GI biscuit

Publication Date：2023-11-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 111-117 )

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(11)