Variation and Regulatory Mechanisms of in Vitro Fecal Fermentation Characteristics of Cotyledon Cells from Different Pulse Varieties

LI Lu; HUANG Yanrong; FU Xiong; HUANG Qiang; ZHANG Bin

doi:10.13982/j.mfst.1673-9078.2023.11.1555

Home>Articles>Variation and Regulatory Mechanisms of in Vitro Fecal Fermentation Characteristics of Cotyledon Cells from Different Pulse Varieties

DOI: 10.13982/j.mfst.1673-9078.2023.11.1555

Variation and Regulatory Mechanisms of in Vitro Fecal Fermentation Characteristics of Cotyledon Cells from Different Pulse Varieties

LI Lu

HUANG Yanrong

FU Xiong

HUANG Qiang

ZHANG Bin

Keywords：hydrothermal treatmentpulse cotyledon cellsnutritional compositionstructural differencein vitro fecal fermentation characteristicsshort-chain fatty acids

Publication Date：2023-11-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 1-10 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(11)