Effects of Different Aging Methods on the Quality of Kazakh Mutton during Frozen Storage
DU Tingting
ZHANG Li
XU Zequan
WANG Zirong
Keywords：aging methodsrefrigeratedultrasoundKazakh sheepfrozenedible quality
Publication Date：2023-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 170-177 )