Effects of Different Natural Antioxidant Emulsions on the Storage Quality of Refrigerated Fish Balls
LIU Zhiyu
ZHANG Xiangyu
JIANG Congyun
CHANG Lili
CUI Haozhe
TANG Yue
Keywords：natural antioxidantsemulsionfish ballsstoragequality change
Publication Date：2023-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 151-159 )