Relationship between the Oxidative Activity and Amino Acid Structure of Fermented Polypeptides from Dendrobium aphyllum
LIN Danni
HUANG Junting
ZHONG Yuming
WANG Qin
XIAO Gengsheng
LIU Huifan
Keywords:Dendrobium aphyllumpeptideantioxidantQSAR modelHepG2 cellerythrocytehemolysiscorrelation analysisstructure-activity relationship
Publication Date:2023-10-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:12( 139-150 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(10)