Physicochemical Properties and Antioxidant Activity of Chinese Yam Polysaccharides Extracted by Different Methods
XU Xiang
PANG Xujia
ZHANG Mingwei
ZHANG Ruifen
JIA Xuchao
DONG Lihong
MA Qin
ZHAO Dong
HUANG Fei
Keywords:Chinese yampolysaccharidesextractionphysicochemical propertiesantioxidant activity
Publication Date:2023-10-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 128-138 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(10)