Inhibitory Effects of Total Flavonoids Extracted from the Peel of Citrus sinensis Osbeck'Hongjiang'on α-Glucosidase and Pancreatic Lipase Activities

LIN Haisheng; RAO Mengwei; QIN Xiaoming; WU Qingxiao; ZHANG Chaohua; YU Guoshi; ZHANG Hailong

doi:10.13982/j.mfst.1673-9078.2023.10.1337

Home>Articles>Inhibitory Effects of Total Flavonoids Extracted from the Peel of Citrus sinensis Osbeck'Hongjiang'on α-Glucosidase and Pancreatic Lipase Activities

DOI: 10.13982/j.mfst.1673-9078.2023.10.1337

Inhibitory Effects of Total Flavonoids Extracted from the Peel of Citrus sinensis Osbeck'Hongjiang'on α-Glucosidase and Pancreatic Lipase Activities

LIN Haisheng

RAO Mengwei

QIN Xiaoming

WU Qingxiao

ZHANG Chaohua

YU Guoshi

ZHANG Hailong

Keywords：Citrus sinensis Osbeck'Hongjiang'flavonoid extractα-glycosidasepancreatic lipase

Publication Date：2023-10-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 89-96 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(10)