Changes in the Processing Properties of A Whole Chestnut Flour-Guar Gum-Ferulic Acid Complex System during Extrusion
LI Rui
ZHENG Bo
RAO Chenlu
CHEN Ling
Keywords：wholechestnut powderextrusionguar gumferulic acidprocessing properties
Publication Date：2023-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 168-174 )