Effects of Ethylene Removers Combined with 1-MCP Treatment on Chilling Injury and Active Oxygen Metabolism of Hanging Dried Apricot during Storage

LI Ziqin; ZHAO Zhiyong; PAN Yanfang; LI Wenqi; JIA Xiaoyu

doi:10.13982/j.mfst.1673-9078.2023.9.1199

Home>Articles>Effects of Ethylene Removers Combined with 1-MCP Treatment on Chilling Injury and Active Oxygen Metabolism of Hanging Dried Apricot during Storage

DOI: 10.13982/j.mfst.1673-9078.2023.9.1199

Effects of Ethylene Removers Combined with 1-MCP Treatment on Chilling Injury and Active Oxygen Metabolism of Hanging Dried Apricot during Storage

LI Ziqin

ZHAO Zhiyong

PAN Yanfang

LI Wenqi

JIA Xiaoyu

Keywords：hanging dried apricotethylene remover1-methylcyclopropenechilling injuryreactive oxygen species

Publication Date：2023-09-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 155-161 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(9)