Screening and Optimization of Lactic Acid Bacteria for Fermentation of Seabuckthorn Juice
MAO Xinliang
WANG Jing
ZHOU Ming
LU Lu
ZHANG Xinxue
FU Shaowei
Keywords：lactic acid bacteriaseabuckthorn flavonoidfermentation technologyorthogonal experimental design
Publication Date：2023-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 106-112 )