Characteristics of Different Cereal Powders and in Vitro Evaluation of Their Glycemic Index
WANG Zongxuan
SANG Ruojie
LI Xuyan
WANG Yongxia
LI Haizhi
XIONG Feifei
YUAN Yuan
LIU Lei
XIA Kai
Keywords：grain powderpowder propertiesparticle size distributionin vitro digestionglycemic index
Publication Date：2023-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 165-170 )