Effects of Oxygen Partial Pressure and Relative Humidity of Modified Atmosphere Refrigerators on Freshness Preservation of Four Vegetables

CUI Yi; GU Yuge; GUO Huiyuan

doi:10.13982/j.mfst.1673-9078.2023.8.0922

Home>Articles>Effects of Oxygen Partial Pressure and Relative Humidity of Modified Atmosphere Refrigerators on Freshness Preservation of Four Vegetables

DOI: 10.13982/j.mfst.1673-9078.2023.8.0922

Effects of Oxygen Partial Pressure and Relative Humidity of Modified Atmosphere Refrigerators on Freshness Preservation of Four Vegetables

CUI Yi

GU Yuge

GUO Huiyuan

Keywords：modified atmosphere refrigeratorscold storagevegetablessensory qualitynutritional qualityenzyme activity

Publication Date：2023-08-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 133-141 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(8)