Effect of Temperature Fluctuation in the Process of E-commerce Logistics on the Quality of Cold Stored Ictalurus Catfish Fillets
WANG Xueli
ZHANG Wan
XU Yunqiang
WANG Lan
DING Anzi
SHI Liu
WU Wenjin
CHEN Sheng
SUN Weiqing
XIONG Guangquan
Keywords:e-commerce logisticstermination temperaturecatfishcold storagequality characteristics
Publication Date:2023-08-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 124-132 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(8)