Main Functional Components and Antioxidant Activity of Yellow Passion Fruit(Passiflora edulis F.flavicarpa)from Different Origins
XU Qing
YANG Jiang
LI Anding
Keywords:passion fruitfunctional componentsantioxidant activitycorrelation analysis
Publication Date:2023-08-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 94-102 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(8)