Sterilization Effect and Quality Change Analysis of Preserved Fruits Treated by Microwave and Ozone
XIE Jiawen
NI Zeping
GUO Meiyuan
GUO Zhuozhao
SONG Xianliang
Keywords:preserved fruitdominant moldmicrowaveozonesterilization
Publication Date:2023-07-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 138-144 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(7)