Effects of Different High-oxygen Pretreatment Durations on the Storage Quality of Lycium barbarum(Goji)Berries
ZHANG Gaopeng
QU Jiaying
HOU Xuening
ZHAO Wei
HOU Shuangdi
XUE Min
LIU Xia
FAN Yanli
Keywords:high-oxygen pretreatmentgoji berriesstoragepreservation
Publication Date:2023-07-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 130-137 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(7)