The Regulatory Effect of Mulberry Polyphenols on Lipid Degradation and Oxidation Characteristics of Cantonese Sausage during Storage
HOU Yuxue
LIN Weiling
LIU Xueming
TANG Daobang
LIN Yaosheng
WANG Xuping
YANG Huaigu
RUAN Dong
CHENG Jingrong
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Publication Date：2023-06-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 162-170 )