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Preparation Process Optimization,Characterization and Antimicrobial Properties of Sodium Butyrate Microcapsules
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DOI:
10.13982/j.mfst.1673-9078.2023.6.0771
Preparation Process Optimization,Characterization and Antimicrobial Properties of Sodium Butyrate Microcapsules
SUN Hui
FAN Li
DU Zhongda
YANG Haolin
TANG Xiaoyu
Machine-generated Keywords：
Publication Date：
2023-06-15
Pages：
8(
154-161
)
Modern Food Science & Technology
ISTIC
PKU
ISSN：
1673-9078
Year, Vol.(Issue)：
2023,39(6)
