Effects of Different Processing Methods on the Structure and Antioxidant Activity of Soluble Dietary Fibers in Rice Bran
CHEN Yanxia
ZHAO Dong
LIU Lei
DONG Lihong
DENG Mei
ZHANG Ruifen
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Publication Date：2023-06-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 124-131 )