Comparison of the Quality of Fresh-cut Jackfruit under Different Preservation Methods
FAN Zhenmei
SONG Xianliang
CHEN Xiaowei
YU Yuanshan
LIN Xian
LI Lu
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Publication Date:2023-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 93-100 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(6)