1-MCP Treatment to Maintain the Shelf Quality of Fresh-cut Cabbage at the Marketplace
ZHANG Peng
WANG Tong
JIA Xiaoyu
XUE Youlin
WU Di
LI Jiangkuo
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Publication Date:2023-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 86-92 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(6)