Preparation and Physicochemical Properties of Mulberry Polyphenol-whey Protein Complex Nutrition Powder under Different pH Conditions
YUAN Qi
WANG Xuping
YANG Huaigu
CHENG Jingrong
LIN Yaosheng
ZOU Jinhao
TANG Daobang
LIU Xueming
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Publication Date:2023-05-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 164-174 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(5)