Effects of Different CO2 Concentrations in Modified Atmosphere Packaging on Fresh-cut Potatoes
WEI Xue
ZHAO Xiaoyan
WANG Dan
WANG Yubin
ZHAO Wenting
ZHANG Hui
ZHENG Yanyan
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Publication Date:2023-05-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 148-156 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(5)