Fresh-keeping Effect of EVOH-phytic Acid Composite Active Packaging Films on Bass (Lateolabrax japonicus) Meat
HUANG Jiajun
LI Meijin
CHEN Yanan
CAI Jun
ZU Xiaoyan
LI Hailan
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Publication Date:2023-04-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 146-153 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(4)