Effects of Different Food Macromolecules on the Processing and Storage Stability of Anthocyanins in Black Rice Beverage
WANG Ningya
MA Qin
ZHANG Ruifen
ZHANG Mingwei
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Publication Date：2023-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 136-145 )