Antifreeze Protective Effect of Winter Wheat Ice Structural Proteins on the Quality and Protein Properties of Frozen Tofu
QU Min
WANG Yu
CHEN Hongli
LIU Linlin
ZHANG Guang
CHEN Fenglian
BAO Huan
ZHU Ying
ZHU Xiuqing
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Publication Date：2023-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 126-135 )