Changes in Functional Components and Antioxidant Activity during the Fermentation of Siraitia grosvenorii Pomace by Eurotium cristatum
YIN Jiaquan
LIU Xinyi
WANG Lan
LIU Suchun
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Publication Date：2023-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 88-95 )