Yeasts with Proteolytic Properties Improve the Fermented Milk Properties of Commercial Starters
LI Panpan
MA Fenglian
SUN Mengying
TUO Yanfeng
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Publication Date:2023-04-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 71-80 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(4)