Nutritional Components and Anthocyanidin Content of Black Soybeans from Different Producing Areas in China
WANG Shuxuan
WANG Ruoqiong
ZHANG Yu
ZHANG Tao
WANG Dafeng
CHU Ziru
WANG Xin
LYU Xin
Machine-generated Keywords：
Publication Date：2023-03-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 156-163 )