Comparison of Microbial Community Structure and Identification of Dominant Microflora in Fermented Broth"Jiangshui"from Different Regions

XIANG Shuya; ZHAI Ru; ZHANG Haiyan; YU Shilei; PAN Lin

doi:10.13982/j.mfst.1673-9078.2023.3.0344

Home>Articles>Comparison of Microbial Community Structure and Identification of Dominant Microflora in Fermented Broth"Jiangshui"from Different Regions

DOI: 10.13982/j.mfst.1673-9078.2023.3.0344

Comparison of Microbial Community Structure and Identification of Dominant Microflora in Fermented Broth"Jiangshui"from Different Regions

XIANG Shuya

ZHAI Ru

ZHANG Haiyan

YU Shilei

PAN Lin

Machine-generated Keywords：

Publication Date：2023-03-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 121-128 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(3)