Effects of Initial Yeast Assimilable Nitrogen Concentration on Hydrogen Sulfide Formation during Cider Fermentation
SONG Yangbo
ZHANG Biying
SHI Kan
REN Xiaoli
LIU Liyuan
ZHOU Hui
XU Dan
LIU Shuwen
Machine-generated Keywords:
Publication Date:2023-03-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 66-74 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(3)