Changes in the Stability of Folate in Strawberries after Ascorbic Acid Impregnation
TAN Mei
ZHANG Jingxuan
PAN Jingru
MENG Ziyi
HU Qingxin
LIN Zhiyi
WANG Chao
DUAN Hanying
Machine-generated Keywords:
Publication Date:2023-01-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 127-133 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(1)