Comparison on the Antioxidant and Anti-inflammatory Activities of Extracts from Canarium album L before and after Pickling
NIE Wen
DENG Guangdie
XU Xinyu
HU Haie
LI Xueli
HE Liping
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Publication Date:2023-01-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 104-112 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(1)