Preservation of Harvested Chili Peppers Using A Composite Coating Containing Syzygium aromaticum and Cinnamomum cassia Extracts
YI Youjin
HE Xin
LUO Chengyin
HUANG Jiaoli
ZHOU Hongli
CAO Xi
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Publication Date:2022-10-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 140-147 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(10)