Quality Evaluation of Probiotic Ricotta Cheese Fortified with Pediococcus acidilactici AS185
GAO Yansong
WANG Chao
GAO Lei
YANG Ge
ZHAO Yujuan
ZHAO Zijian
NIU Chunhua
LI Shengyu
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Publication Date：2022-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 102-108 )