Optimization of the Fermentation Conditions for Degradation of Shrimp Head Proteins by Bacillus amyloliquefaciens YA289
LI Yulin
NI Jie
XUE Luyu
YANG Dongmei
YU Lian
LIU Xiaoling
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Publication Date：2022-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 92-101 )