Analysis of Bacterial Community Composition and Changes at Each Step in the Processing of Pickled Chicken Feet
YIN Hanliang
DU Qiu
TAN Yisheng
SUN Junhua
LIU Yang
JIANG Liwen
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Publication Date：2022-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 79-85 )