Physicochemical Characteristics of Polygonatum sibiricum Root and Evolution of Its Polysaccharide Components during the Nine-steam-nine-bask Process

ZHANG Fan; ZHONG Weihua; LYU Chunqiu; LIANG Qinmei; WANG Jie; LIN Ying

doi:10.13982/j.mfst.1673-9078.2022.9.1184

Home>Articles>Physicochemical Characteristics of Polygonatum sibiricum Root and Evolution of Its Polysaccharide Components during the Nine-steam-nine-bask Process

DOI: 10.13982/j.mfst.1673-9078.2022.9.1184

Physicochemical Characteristics of Polygonatum sibiricum Root and Evolution of Its Polysaccharide Components during the Nine-steam-nine-bask Process

ZHANG Fan

ZHONG Weihua

LYU Chunqiu

LIANG Qinmei

WANG Jie

LIN Ying

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Publication Date：2022-09-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 171-180 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2022,38(9)