Effects of High-temperature and High-pressure Steam on Physicochemical and Nutritional Properties of Rice Bran
PAN Bihui
WEI Zhencheng
DENG Yuanyuan
ZHANG yan
TANG Xiaojun
LIAO Na
LIU Guang
ZHANG Mingwei
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Publication Date:2022-09-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 143-152 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(9)