Comparative Analysis of the Structural and Physicochemical Properties of Different Proteins in Lotus Seeds
SUN Qian
HUANG Minli
ZENG Muhua
LIU Sidi
GUO Zebin
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Publication Date:2022-09-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 135-142,170 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(9)