Lipid-lowering Effect of Lactobacillus fermentum Isolated from Naturally Fermented Dough in Mice Fed a High-fat Diet
LI Hui
LI Xiaolin
LI Jinlong
LI Baoling
LIU Wenjun
SHI Xinrui
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Publication Date：2022-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 52-59 )