Effect of High Hydrostatic Pressure Processing on the Quality of Compound Yam Puree during Storage
WANG Zhiying
LI Qin
CHEN Yun
WU Yan
ZHAO Liang
WANG Yongtao
LIAO Xiaojun
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Publication Date：2022-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 163-173 )