Identification and Traceability Analysis of Bacteria in the Main Ingredients of Zigong Leng-chi Rabbit
YUAN Xianling
ZHENG Yidan
LUO Yi
LIN Hongbin
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Publication Date:2022-08-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:13( 53-65 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(8)