Preparation and Characterization of Salicylic Acid/Quaternary Phosphonium Salt-modified Chitosan as an Antibacterial Preservative
RUAN Xiangmei
YANG Ziming
LI Puwang
ZHANG Yi
ZHOU Chuang
HE Zuyu
LIU Yunhao
SONG Shuhui
WANG Chao
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Publication Date:2022-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 145-151,115 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(6)