Co-pigmentation of Mulberry Anthocyanins with Organic Acids: Color Enhancement and Thermal Degradation Kinetics
CHEN Xiangyue
GAO Qunyu
LI Qian
LIAO Sentai
ZOU Yuxiao
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Publication Date:2022-06-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 116-125 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2022,38(6)